Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing
MOUNT VERNON, WA — They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you.
A multistate research and outreach project designed to assist produce growers with reducing food safety risks from contaminated surface water is taking shape at the University of Tennessee in Knoxville.
