Iceland’s system on residues and contaminants is good but the time between sampling and test results could be improved, according to an audit by the European Free Trade Association
Iceland has been told to improve official controls on ready-to-eat food by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA) monitors compliance with European Economic Area (EEA)
Norway must improve its import control system for products of animal origin, according to a report from the European Free Trade Association (EFTA).
The recommendations by the EFTA Surveillance Authority
Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall
Iceland has been authorized to apply special requirements concerning Salmonella in meat and eggs from domestic fowl and meat from turkeys.
A unit of the European Free Trade Association (EFTA)
