More research has been released by the United States National Toxicology Program (NTP) as part of a landmark study on the safety of bisphenol A (BPA).
The Consortium Linking Academic
A House of Lords sub-committee in the United Kingdom has called for clarity on post-Brexit food safety decisions.
The EU Energy and Environment Sub-Committee wrote to Steve Brine, the minister
Seventeen food isolates matching the Salmonella outbreak strain linked to 147 illnesses were detected earlier this year in four plants of one company and the site of a different firm
The government in Catalonia has decided to allow the direct sale of raw cow’s milk from producers to consumers.The regulation sets production, sanitary, transport, labelling, handling and packaging
European officials have linked ready-to-eat products containing cucumbers to a multi-country outbreak of Salmonella that has sickened 147 people.
The European Centre for Disease Prevention and Control (ECDC) and European
Some academics have argued an “additional, unnecessary risk” is being created by the Food Standards Agency’s decision to continue major reform of UK food safety regulation during the Brexit
Production is on hold at the Hungarian plant of the company linked to a deadly outbreak of Listeria monocytogenes from frozen vegetables in five European countries.A spokesperson for Greenyard,
Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a
Three European agencies concerned about the impact antibiotic use on the increase in antibiotic-resistant bacteria are reporting new data on antibiotic consumption and antibiotic resistance across the continent.
The new
The recent upward trend of human listeriosis cases in Europe is behind the European Food Safety Authority’s opening of a new round of “public consultation” on its scientific opinion
The European Food Safety Authority (EFSA) is on schedule to provide new scientific advice on the daily intake of added sugar in food by early 2020.
The Authority plans to
The European Food Safety Authority (EFSA) is reminding the public that eating even a small amount of raw apricot kernels can cause cyanide poisoning and can be fatal in extreme
