The number of food and other fraud suspicions discussed by European countries increased in February.
Data comes from the second monthly report on potential, but not confirmed, fraud published by
There was an increase in the number of food safety reports on a platform managed by the European Commission in 2021, according to a new report.
The Alert and Cooperation
Fats and oils remained the category most debated in 2020 by European countries trying to tackle food fraud, according to a report.
The EU Agri-Food Fraud Network (FFN) is managed
The European Commission has asked member states to look into the suspected illegal trade of bivalve mollusks that has caused foodborne outbreaks.
At a Food Fraud Network meeting in May,
Food authenticity experts have said an increase in food fraud is inevitable because of the coronavirus outbreak.
The Food Authenticity Network Advisory Board had a meeting earlier this month and,
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results
