The European Commission says that no measures against Poland are envisioned “for the time being” as a Salmonella outbreak linked to eggs continues to grow. Almost 1,500 people have
A network of “crisis coordinators” has been established by the European Commission as part of plans to improve management of food safety incidents.
The idea of one contact point in
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Services (APHIS) has expressed “continued concern” about part of a draft regulation put forth by the European Union.
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety
The European Commission is looking at revising rules for checks on meat and shellfish.
Ante-mortem and post-mortem inspections could be performed under the responsibility of the official veterinarians instead of
European member states have sent clear signals that staff resources for official controls are increasingly limited, according to a report.
Any potential further reduction risks negatively affecting the levels and
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF)
A brand of ginger bags has been recalled in Malta due to the use of irradiation in an unauthorized facility.
Natural Ginger bags in 80-gram packages with brand name “Gold
New rules that tighten restrictions on the use of bisphenol A (BPA) in food contact materials in the European Union have entered into force this month.
The regulation lowers the
Foodwatch has described the European Commission’s claim that EU food law provides adequate protection from health risks as “detached from reality.”
The European consumer organization accused EU Commission president
The European Commission is to appoint a new director-general in its health and food safety department from next month.
Anne Bucher, a French national, has worked for the Commission for
The Food Standards Agency (FSA) has opened a comment period on the approach to converting EU law for food and feed safety into UK law when the United Kingdom leaves
