More than 40 cases of Hepatitis A have been reported in six European Union countries, according to the European Center for Disease Prevention and Control (ECDPC).
The 42 cases across Denmark, France, Germany, the Netherlands, Spain and the United Kingdom are infected with one of two distinct Hepatitis A virus
Continue Reading Food source suspected in Hep A outbreak in six EU countries
It’s unclear how many members of the European Union received eggs from Poland that have been implicated in an ongoing Salmonella outbreak that began in July 2015 and has sickened almost 150 people.
Belgium, France and Germany received some of the eggs, according to information filed with the European Commission’s
Continue Reading EU members say Salmonella outbreak linked to Polish eggs
Human cases of listeriosis and campylobacteriosis rose again in 2014 in Europe, continuing an upward trend that began in 2008, reports the European Food Safety Authority (EFSA). It stated that salmonellosis cases increased slightly for the first time since 2008. These are the main findings of the latest annual report
Continue Reading EFSA: Campylobacter and Listeria Cases Rise Again in the European Union
