Who better than the people in the front lines to recognize and call out the enemy?
That’s the underlying strategy of an approach to food safety that relies on
When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the
In today’s fresh produce supply chain, foodborne illness is a major challenge for growers and retailers who take pride in providing nutritious and healthful fruits and vegetables to consumers.
When a farmworker and her children were discovered living in a decommissioned walk-in freezer due to lack of housing, Marty Miller, executive director of the Office of Rural Development and