Just as it was looking like American agriculture was going to survive the pandemic and planting was turning out successful, rural areas learned they were losing the weedkiller dicamba to protect the soybeans they’ve put
Continue Reading Herbicides purchased for this planting season and ready for the field are now illegal
Imagine this, if you will. You’re a young dad. Three children, 3, 5 and 7. They’re not in school or daycare because the schools and daycare centers in your state have been closed down because
Continue Reading Water shut-offs pose safety risks during coronavirus pandemic
The U.S. Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency Thursday launched a unified website for biotechnology regulation. The agencies timed the rollout to coincide with January 2020’s observance
Continue Reading Federal agencies join efforts for electronic home for biotech regs
While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal limits.
The annual report from the
Continue Reading USDA report shows more than half of foods tested have pesticide residues
The federal Environmental Protect Agency has tossed another petition calling for a ban on the agricultural pesticide chlorpyrifos.
Two years ago, EPA Administrator Scott Pruitt denied requests fo revoke all tolerances or maximum residue levels
Continue Reading EPA permits agricultural use of the pesticide chlorpyrifos until at least 2020
Citing fragmented food safety oversight, which is split up between 15 federal agencies, two lawmakers want Congress to scrap the current system and the ineffective laws that regulate it.
The Safe Food Act could weave
Continue Reading Bill for Safe Food Act seeks to consolidate federal oversight
Final notices of cancellation for the registration of 12 neonicotinoid pesticides have been published in the Federal Register by the U.S. Environmental Protection Agency.
The decision to pull the pesticides from the market was part
Continue Reading Center for Food Safety wins in case to force EPA to ban 12 neonicotinoids
The agricultural pesticide chlorpyrifos, which escaped being banned nationally a couple of years ago, soon won’t be legally available in New York or Hawaii.
In 2018, Hawaii enacted legislation to ban chlorpyrifos beginning in 2022.
Continue Reading New York steps ahead of Hawaii on agricultural pesticide chlorpyrifos
Its critics say the U.S. Environmental Protection Agency has “doubled down” on the active ingredient in Roundup, the popular weed killer.
But that’s probably an overstatement.
On April 30 the EPA changed Roundup’s label requirements
Continue Reading Glyphosate use may be OK on farms, gardens, but Bayer may pay for it
Federal agencies are set to begin a year-long testing program on U.S. beef, pork and poultry to measure the levels of a highly toxic group of chemicals called dioxins, which are best known for their
Continue Reading FSIS set to begin dioxin analysis of U.S. meat, poultry
The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do not violate federal limits.
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Continue Reading Pesticide report shows no residue on half of U.S. food tested
