European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
Analysis
She can grow some mean salad greens. “So healthy for you and your family,” she’ll cheerfully tell the customer who makes regular stops at her booth at the
They must pay a higher percentage of their sales than big farms to do it, but small produce growers eventually end up with more money in their pockets if they
When a farmworker and her children were discovered living in a decommissioned walk-in freezer due to lack of housing, Marty Miller, executive director of the Office of Rural Development and
