Contaminated lamb meat caused a Salmonella outbreak in a minority ethnic community in Wales, according to researchers.
In July 2021, Public Health Wales received two notifications of Salmonella. Both patients had attended a barbecue in a park in Cardiff to celebrate Eid al–Adha, two days earlier. Other cases related to the
Continue Reading Traditional dish behind Welsh Salmonella outbreak
A Food Standards Agency (FSA) consultation is looking at changing the rules around the sale of meat during a religious festival.
Qurbani is a religious practice that takes place during Eid al-Adha. Some Muslims prefer to collect meat and offal shortly after slaughter as this signifies the beginning of the
Continue Reading FSA considers rule change for meat during Muslim holidayThanks to increased trade in food and farm products, and the growth of Muslim communities in traditionally non-Muslim regions like northern Europe and the US, many non-Muslims are now aware of halal as a distinct food category, with its own dietary rules. Some have recognized the potential of halal as
Continue Reading Halal: More Than a Niche
