USDA’s Economic Research Service (ERS) reports that since 2002, 14 states have enacted laws governing their animal agricultural industries’ pre-slaughter production practices. These restrictions to boost the welfare of
As the quantity of food imported into the United States continues to rise, it is increasingly important to minimize foodborne illness risks for U.S. consumers. Foods contaminated with pathogens
USDA’s Economic Research Service (ERS) is out with its annual International Food Security Assessment, and it isn’t pretty. And the reason things have gotten worse is the worldwide
