Every hour of every day people around the world people are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.

They’re not just shuckin’ corn in Nebraska
Scientists in the Corn Husker State earned recognition yesterday for their leadership on a seven-year research project to…

EcoliO101_406x250Summer is usually seen as the peaking season for Escherichia coli, and this summer that may apply not only for recalls and outbreaks, but also research. The Gram-negative, facultatively anaerobic, rod-shaped bacterium commonly found in the lower intestine of warm-blooded organisms is a frequent target of laboratory research that gets published during the summer. So…