Every hour of every day people around the world people are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
They’re not just shuckin’ corn in Nebraska
Scientists in the Corn Husker State earned recognition yesterday for their leadership on
Continue Reading FSN Briefly
Summer is usually seen as the peaking season for Escherichia coli, and this summer that may apply not only for recalls and outbreaks, but also research. The Gram-negative, facultatively anaerobic, rod-shaped bacterium commonly found in the lower intestine of warm-blooded organisms is a frequent target of laboratory research that gets
Continue Reading Researchers try to kill it, use it, and otherwise figure out E. coli
