Warning letters
recently made public by the Food and Drug Administration addressed food safety violations at seafood processing operations in Portugal and Peru, dirty equipment and insects at a cider
A variety of violations of federal laws are the topic of warning letters recently sent to food companies by the U.S. Food and Drug Administration. Following are details of
Inadequate seafood Hazard Analysis and Critical Control Point (HACCP) plans and unacceptably high levels of antibiotic residue in the tissues of a slaughtered dairy cow were addressed in recently posted