Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried pork sausages contaminated by two different types of Salmonella.
Salmonella Bovismorbificans infected a total of 33 people from September to November 2020
Continue Reading French Salmonella outbreak study reveals dual contamination
Mainly children are sick in a Salmonella outbreak in France linked to a type of dried sausage.
There have been 26 cases of salmonellosis, 17 of which concern children, identified by the National Reference Center for Salmonella at Institut Pasteur and Santé publique France in October and November. Those interviewed
Continue Reading Mostly children sick in French Salmonella outbreak
Lee Bros. Foodservice of San Jose, CA, is recalling 740 pounds of dried sausage that may be contaminated with Staphylococcus aureus enterotoxin, according to the U.S. Department of Agriculture. The following products are subject to recall: [View Label]
Continue Reading Dried Sausage Recalled for Possible Staphylococcus Contamination
