Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried
Mainly children are sick in a Salmonella outbreak in France linked to a type of dried sausage.
There have been 26 cases of salmonellosis, 17 of which concern children, identified
Lee Bros. Foodservice of San Jose, CA, is recalling 740 pounds of dried sausage that may be contaminated with Staphylococcus aureus enterotoxin, according to the U.S. Department of Agriculture.
