Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention
The Seattle law firm Marler Clark filed a second lawsuit against Quality Egg, LLC, yesterday on behalf of a victim of the nationwide Salmonella outbreak that has been linked to
Four years ago, there were almost no recalls of beef for E. coli O157:H7 contamination and later the federal Centers for Disease Control and Prevention in Atlanta reported on
In late February, at least 50 people became ill with shigellosis, a type of food poisoning caused by the ingestion of Shigella bacteria, after eating food made at a Subway