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Dr. Stephen Ostroff

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FSIS, FDA leadership does yearly lounge act before IAFP

By Dan Flynn on July 11, 2017

TAMPA, FL — Stephen Ostroff, deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration, Monday admitted to felling a little anxious about data showing the incidence of foodborne illnesses is …
Continue Reading FSIS, FDA leadership does yearly lounge act before IAFP

Top food safety regulators say D.C. transition going smoothly

By Dan Flynn on May 12, 2017

CHICAGO — America’s top cops in food safety gathered for a “Town Hall” Thursday morning at the 2017 Food Safety Summit. They let the attendees know that if they were worried about the transition in…
Continue Reading Top food safety regulators say D.C. transition going smoothly

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Letter From The Editor: The transition is underway

By Dan Flynn on June 5, 2016

When this month of June ends, there will be just 200 days to go until Barack Obama is no longer president of the United States. Nobody has yet paid it much attention, but we are…
Continue Reading Letter From The Editor: The transition is underway

FDA’s Mike Taylor departing agency — totally on his own terms

By Dan Flynn on March 9, 2016

Mike Taylor has chosen the time and day for his departure for a second time from government. His friends and associates received his personal email at 8:35 a.m. Tuesday. It was embargoed until FDA released…
Continue Reading FDA’s Mike Taylor departing agency — totally on his own terms

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Editorials & Guest Opinions

Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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