Cambridge University researchers have found antibiotic-resistant E. coli on 24 percent of chicken samples tested from the seven largest supermarkets in the U.K. That contamination level is four times higher than results from a similar study done last year. RawChickenTrayFeaturedThe researchers tested 189 U.K.-sourced pork and poultry samples from the
Continue Reading Tests find E. coli on 24 percent of chicken from seven UK supermarkets