New tests that detect common foodborne pathogens more rapidly are less likely to trace contamination to the source, since they provide less specific information than older, slower tests, say public health officials. As a consequence, sources of foodborne illnesses outbreaks will not be identified as quickly, state epidemiologists told the
Continue Reading Rapid Tests Less Effective in Identifying Foodborne Illness Sources

Using an advanced genetic screening technique, the U.S. Department of

Agriculture’s (USDA’s) Agricultural Research Service scientists

have detected–for the first time–over 700 genes that give microbes

like Salmonella and E. coli the ability to resist antibiotics and other

antimicrobial compounds.

The new screening technique, called DNA microarray technology, allowed

scientists

Continue Reading USDA Detects Antimicrobial-Resistant Genes