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Australian diet study finds low chemical exposure through food

By News Desk on August 4, 2021

A study in Australia looking at levels of persistent organic pollutants (POPs) in food and drinks has found no food safety concerns for consumers.

The 26th Australian Total Diet Study (ATDS) by Food Standards Australia…
Continue Reading Australian diet study finds low chemical exposure through food

Hairy crabs taking dioxin and dioxin-like PCBs into Hong Kong

By News Desk on November 17, 2016

Among six hairy crab samples — three collected at the import level and three from retail sales — Hong Kong’s Center for Food Safety recently found one with levels of dioxin and dioxin-like polychlorinated biphenyls…
Continue Reading Hairy crabs taking dioxin and dioxin-like PCBs into Hong Kong

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Food Recalls

  • More cantaloupe products recalled in Canada because of possible link to deadly outbreak
  • Cantaloupe in whole and part that may be contaminated with Salmonella is recalled
  • Many Ready-to-Eat beef and poultry products recalled by New York producer
  • Another fruit company recalls cantaloupe products possibly linked to deadly outbreak
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Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms Listeria tragedy

By Bill Marler on November 20, 2023

Food safety standards: Is bridging the international divide possible?

By Guest Contributor on November 9, 2023

Publisher’s Platform: Raw Milk – A Sickening Elixir

By Bill Marler on November 7, 2023
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