People who have eaten sliced deli meats from Dion’s restaurants in three states are at risk of infection from Listeria monocytogenes according to a public health alert from the USDA’s Food Safety and Inspection Service.

Dion’s restaurants in Colorado, New Mexico and Texas used the implicated meats on pizzas, salads
Continue Reading Dion’s diners exposed to Listeria risk from sliced deli meats