A report released Monday by the Center for Science in the Public Interest (CSPI) revealed that, over a 10-year period, there were about twice as many foodborne illness outbreaks linked to restaurants than to private homes.

The 17-page report, entitled, “Outbreak Alert! 2014, A Review of Foodborne Illness in
Continue Reading CSPI: Eating Out Linked to Nearly Twice as Many Outbreaks as Eating In