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Norway and Germany fund work on safe food in developing nations

By News Desk on January 18, 2022

A Norwegian agency has pledged almost $2.75 million to support food safety in developing countries.

The Norwegian Agency for Development Cooperation (Norad) funding covers 2021 to 2023 and is for the Standards and Trade Development…
Continue Reading Norway and Germany fund work on safe food in developing nations

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WGS use on pathogens ‘extremely limited’ in developing countries

By News Desk on July 1, 2019

Use of whole genome sequencing is extremely limited in most developing nations, according to a study.

Researchers found while some countries lack the capacity to collect and analyse the data generated from whole genome sequencing…
Continue Reading WGS use on pathogens ‘extremely limited’ in developing countries

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German Study Finds GM Crops Good for Farmers and the Environment

By News Desk on November 11, 2014

The “pro” side in the debate over the benefit of genetically modified foods got a big boost from science this month, with an international study funded by the German Federal Ministry of Economic Cooperation and…
Continue Reading German Study Finds GM Crops Good for Farmers and the Environment

Why Low-Income Countries Should Care About Food Safety

By Mirriam Kutha on October 11, 2012

Food safety is one of the most ignored areas of policy in low-income countries, especially in Africa. As a result, food systems in these countries are not always as well organized and comprehensive as in…
Continue Reading Why Low-Income Countries Should Care About Food Safety

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Food Recalls

  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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