Ireland and Canada have donated thousands to support food safety and agriculture trade efforts.
Ireland’s donation of €200,000 ($223,000) will support Standards and Trade Development Facility (STDF) projects and programs that improve access to global and regional markets for developing economies and least-developed countries (LDCs).
Ngozi Okonjo-Iweala, World Trade Organization
Continue Reading Ireland and Canada donate to the Safe Food Trade program
An evaluation of a global network has found it contributes to increased sanitary and phytosanitary (SPS) capacity in developing countries.
The Standards and Trade Development Facility (STDF) was created by the World Trade Organization (WTO), the UN Food and Agriculture Organization (FAO), the World Organization for Animal Health (WOAH), the
Continue Reading STDF review is mainly positive about the program’s impact
The UN Food and Agriculture Organization (FAO) is to organize a workshop later this year on the use of Whole Genome Sequencing (WGS) for food safety management.
People have until Feb. 17 to apply for a place and FAO will select participants from 10 to 12 low- and middle-income countries.
Continue Reading FAO to hold a workshop on WGS for developing countries
Germany has donated almost €3 million ($3.2 million) to boost safe trade in developing and least-developed countries (LDCs).
The €2.85 million ($3.1 million) sum until 2025 will help such nations meet international food safety, animal and plant health standards.
Ngozi Okonjo-Iweala, World Trade Organization (WTO) director-general, thanked Germany for supporting
Continue Reading Germany helps support safe food trade in developing countries
A Norwegian agency has pledged almost $2.75 million to support food safety in developing countries.
The Norwegian Agency for Development Cooperation (Norad) funding covers 2021 to 2023 and is for the Standards and Trade Development Facility (STDF). Norad is part of the Norwegian Ministry of Foreign Affairs. The STDF is
Continue Reading Norway and Germany fund work on safe food in developing nations
Use of whole genome sequencing is extremely limited in most developing nations, according to a study.
Researchers found while some countries lack the capacity to collect and analyse the data generated from whole genome sequencing (WGS), the main technical gap in most developing nations is in data interpretation using bioinformatics.
Continue Reading WGS use on pathogens ‘extremely limited’ in developing countries
The “pro” side in the debate over the benefit of genetically modified foods got a big boost from science this month, with an international study funded by the German Federal Ministry of Economic Cooperation and Development (BMZ) and the European Union’s Seventh Framework Program FOODSECURE concluding that GM crops are
Continue Reading German Study Finds GM Crops Good for Farmers and the Environment
Food safety is one of the most ignored areas of policy in low-income countries, especially in Africa. As a result, food systems in these countries are not always as well organized and comprehensive as in the industrialized world. This situation is exacerbated by an ever-growing population, rapid urbanization and, most
Continue Reading Why Low-Income Countries Should Care About Food Safety
