Food safety is one of the most ignored areas of policy in low-income countries, especially in Africa. As a result, food systems in these countries are not always as well organized and comprehensive as in the industrialized world. This situation is exacerbated by an ever-growing population, rapid urbanization and, most
Continue Reading Why Low-Income Countries Should Care About Food Safety
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Mirriam Kutha
Mirriam Kutha, candidate in the LLM Program University of Arkansas (Agricultural and Food Law). She also holds an LLB (Honors) from the University of Malawi and a Certficate in Growing Solutions to End Hunger from the ONE Campaign and WFP USA. Her professional experience includes being an Assistant Lecturer in Law at the University of Malawi and a Senior Resident Magistrate Judiciary Malawi.