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Patrons of Subway restaurant report gastrointestinal illnesses; investigation ongoing

By Coral Beach on March 25, 2021

About two dozen people have come down sick after eating at a Subway restaurant in Idaho. Public health officials say the pathogen is norovirus.

The Southwest District Health department reports “nearly 25” people have reported…
Continue Reading Patrons of Subway restaurant report gastrointestinal illnesses; investigation ongoing

recalled Great American Deli egg salad Almark

Egg salad sandwiches join products in recalls linked to Listeria outbreak

By News Desk on December 26, 2019

A Tennessee company is recalling egg salad sandwiches in 21 states in relation to a contaminated production plant and a Listeria outbreak. However, the sandwich company did not include any date codes for the recalled…
Continue Reading Egg salad sandwiches join products in recalls linked to Listeria outbreak

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Adam Bros. customer recalls sandwiches over contaminated lettuce concerns

By News Desk on December 17, 2018

Spokane Produce Inc. of Spokane, WA, has recalled sandwiches containing green leaf lettuce and foodservice lettuce filets following notice of a recall by Adam Bros. Farming Inc.

The recalled sandwich products bear the Northwest Cuisine…
Continue Reading Adam Bros. customer recalls sandwiches over contaminated lettuce concerns

Deli Sandwiches With Cucumbers Sold in Alaska Safeway and Carrs Stores Recalled

By News Desk on September 10, 2015

In cooperation with the Andrew & Williamson Fresh Produce recall of cucumbers that may be contaminated with Salmonella Poona, Safeway is voluntarily recalling made-to-order deli sandwiches with cucumbers produced by Andrew & Williamson and sold…
Continue Reading Deli Sandwiches With Cucumbers Sold in Alaska Safeway and Carrs Stores Recalled

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Food Recalls

  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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