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Birds in field

Researchers look at pathogen risks from wild birds

By News Desk on January 18, 2023

Daniel Karp, Ph.D., with the University of California-Davis, is examining the prevalence of different wild bird species in agriculture and whether they carry and transmit foodborne pathogens. Karp is also developing a photographic guide to…

Continue Reading Researchers look at pathogen risks from wild birds

Clearing Vegetation Around Crops Doesn’t Help Reduce Pathogens on Produce

By News Desk on August 11, 2015

The effort to improve food safety by clearing wild vegetation surrounding crops is not helping and, in some cases, may even backfire, according to a new study led by researchers at the University of California-Berkeley.
Continue Reading Clearing Vegetation Around Crops Doesn’t Help Reduce Pathogens on Produce

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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