Danish officials have linked an outbreak of Salmonella to eggs produced in the country.
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute investigated the outbreak which saw half of the 18 patients hospitalized.
The same type of Salmonella was found in environmental samples
Continue Reading Denmark solves Salmonella outbreak; records botulism cases
More than a dozen people have been sickened by Salmonella in Denmark since mid-September.
The Statens Serum Institute, Danish Veterinary and Food Administration (Fødevarestyrelsen) and the DTU Food Institute are investigating to see if the source of infection could be recently recalled Danish eggs.
There is concern that consumers may
Continue Reading Danish officials investigate egg link in Salmonella outbreak
