Swedish authorities have closed a business that produced cheese and other dairy products without a permit.
The Swedish Food Agency (Livsmedelsverket) urged people to throw away items labeled “Ellen dairy,
At least 60 Shiga toxin-producing E. coli (STEC) infections are being investigated in Latvia.
The country’s Center for Disease Prevention and Control (SPKC) has been providing regular updates on
More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses
The European Commission’s health and safety unit has published two reports on Turkey covering dairy products and a follow-up audit on bivalve mollusk controls.
The milk audit, carried out
The European Commission’s health and safety unit has published two reports examining milk and dairy product controls in Bosnia and Herzegovina, and Greece.
An audit in Bosnia and Herzegovina
A study has found an association between violations of food safety legislation and a company’s weak financial situation.
The work investigated the link between the financial situation of Finnish
More than 2,000 consumer product recalls were issued in France in 2023, according to official figures.
Data from RappelConso shows 2,023 recalls in 2023 compared to 2,441
The owner of a dairy company in Switzerland is facing criminal charges about a fatal Listeria outbreak.
The public prosecutor’s office in Schwyz announced this week that it had
The head of a dairy company behind a Listeria outbreak in Austria faces more than a year in prison.
The boss of Käserei Gloggnitz was sentenced to 13 months in
An assessment of controls at companies in the dairy sector in Ireland has found the system works well overall but there are several areas that need improvement.
The audit covered
The European Commission’s health and safety division has published findings from two assessments looking at controls on milk and dairy products in Austria and Slovakia.
A DG Sante audit
The European Commission’s health and safety unit has revealed progress has been made in India’s controls of Salmonella in sesame seeds but more needs to be done.
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