A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.

Having insights into these behaviors and the factors that influence them will inform policy decision-making, guidance, and risk assessment work, said FSA.

Kitchen Life 2 used cameras to see food safety

Continue Reading FSA research reveals the scale of risky food safety behaviors

Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.

Participants from 87 households in six European countries were observed and interviewed in 2018 during shopping and preparation of a chicken and vegetable meal. Sampling and analyses of microbial pathogens from their
Continue Reading Study finds differences in domestic food prep practices

Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.

The model was used to work out the impact of cross-contamination routes for different scenarios. Effectiveness of several interventions in reducing the risk of foodborne diseases related to cross-contamination was investigated.

Results found
Continue Reading Scientists in EFSA program look at cross-contamination in the home

It’s September, so it’s time for us to bust some myths.

Beginning in the mid-90s, National Food Safety Education Month has focused public attention on safe food handling and preparation.  Since 2009, the U.S. Department of Agriculture, the Food and Drug Administration, and the Centers for Disease Control and Prevention

Continue Reading Mythbusters: Learn the Truth About Home Food Safety