Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.
The model was used to work out the impact of cross-contamination routes for different scenarios. Effectiveness of several
Continue Reading Scientists in EFSA program look at cross-contamination in the home
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
It’s September, so it’s time for us to bust some myths.
Beginning in the mid-90s, National Food Safety Education Month has focused public attention on safe food handling and preparation. Since 2009, the U.S. Department
Continue Reading Mythbusters: Learn the Truth About Home Food Safety
