A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.
Having insights into these behaviors and the factors that influence
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
Researchers have modeled and estimated cross-contamination in consumer kitchens during a European Food Safety Authority (EFSA) program.
The model was used to work out the impact of cross-contamination routes for
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the
It’s September, so it’s time for us to bust some myths.
Beginning in the mid-90s, National Food Safety Education Month has focused public attention on safe food handling
