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Crabmeat blamed for Maine’s Salmonella outbreak

By News Desk on October 22, 2021

Two Maine residents were hospitalized after a salmonella outbreak linked to crabmeat from Hardie’s Crabmeat in Deer Isle, state health officials report.   Maine CDC is investigating at least five cases linked to the outbreak.

Four…
Continue Reading Crabmeat blamed for Maine’s Salmonella outbreak

FDA import alerts

Modified alerts target imported shrimp, papayas, canned crabmeat and more

By News Desk on July 14, 2021

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Recent modifications to FDA’s import alerts, as…
Continue Reading Modified alerts target imported shrimp, papayas, canned crabmeat and more

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That Venezuela Vibrio outbreak is over, but CDC still advises caution

By Dan Flynn on September 28, 2018

Fresh crab meat imported from the failed state of Venezuela caused 26 consumers in eight U.S. jurisdictions to suffer from Vibrio parahaemolyticus infections between April 1 and July 19 of this year, but the outbreaks…
Continue Reading That Venezuela Vibrio outbreak is over, but CDC still advises caution

Fresh imported crabmeat blamed for multi-state Vibrio outbreak

By News Desk on July 14, 2018

Fresh crabmeat, which surprisingly is still being exported from the failed socialist state of Venezuela, has sickened 12 people in three states and the District of Columbia with Vibrio parahaemolyticus infections. Four of the…
Continue Reading Fresh imported crabmeat blamed for multi-state Vibrio outbreak

FDA Warning Letters: Massachusetts Seafood-Processing Facility

By News Desk on October 13, 2014

A seafood-processing facility in Gloucester, MA, found with “significant violations” of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation was warned Sept. 26 about corrections that it must make to avoid further action…
Continue Reading FDA Warning Letters: Massachusetts Seafood-Processing Facility

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Food Recalls

  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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