In an effort to help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 new research projects, valued at more than $3.9 million.
These 14
Continue Reading Center for Produce Safety funds 14 new research projects
Sanitizers, surface treatments, technology, viruses, ag water, packing sheds and Cyclospora are just a few of the topics at this year’s Center for Produce Safety Research Symposium. The symposium is scheduled for June 21-22, 2022
Continue Reading CPS research symposium agenda covers a myriad of food safety topics
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
A full list of funded
Continue Reading 2022 CPS Research Symposium now open for registration
Researchers led by Jinru Chen, Ph.D., with the University of Georgia, are using an anonymous survey to better understand the current cleaning and sanitation methods used on blueberry harvest containers and machine harvesters.
Based on
Continue Reading Researchers use survey to evaluate food safety challenges of blueberry harvesting
A diverse array of research about fresh produce and food safety are on the agenda for the annual Center for Produce Safety Symposium, ranging from protective edible films for fruit to what can be done
Continue Reading Leafy greens outbreak research on agenda at CPS symposium
Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused on pathogens’ pathways to people
Continue Reading Center for Produce Safety reveals 10 research grants for 2016
