The Center for Produce Safety (CPS) is launching 14 new research projects totaling more than $3.3 million to address critical food safety challenges in the fresh produce industry.
The
Registration is now open for the 2023 CPS Research Symposium, which will take place from June 20-21 at the Grand Hyatt Atlanta in Buckhead, GA.
This is the Center for
In an effort to help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 new research projects, valued at
Sanitizers, surface treatments, technology, viruses, ag water, packing sheds and Cyclospora are just a few of the topics at this year’s Center for Produce Safety Research Symposium. The symposium
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
Researchers led by Jinru Chen, Ph.D., with the University of Georgia, are using an anonymous survey to better understand the current cleaning and sanitation methods used on blueberry harvest
A diverse array of research about fresh produce and food safety are on the agenda for the annual Center for Produce Safety Symposium, ranging from protective edible films for fruit
Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused
