Opinion

When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past  April 7, nobody was thinking he might be the first of nearly 100 others in the industry to succumb to the virus. Sanchez worked at the Greeley
Continue Reading Letter from the Editor: Infections and deaths from COVID-19 in meat, poultry industries