No one wants customers to get sick.
That was the message that University of Vermont Extension food safety specialist Londa Nwadike used to start off her recent webinar presentation about
Last year alone, the Family Food Education Volunteers at Oregon State University Extension Service spent more than 23,000 hours teaching 29,000 Oregonians how to avoid foodborne illness by
Penn State announced today that ten jobs and dozens of additional positions are being eliminated at the university’s College of Agricultural Sciences due to budget shortfalls.
The job cuts