Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at
Authorities in South Africa continue to remind the public how to decrease the risk of contracting foodborne Listeria infections amidst an outbreak that has sickened almost 1,000 and killed
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining
I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.”
And
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t
According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even
Editor’s note: The U.S. Department of Agriculture posted the tips below for people planning to view the solar eclipse tomorrow. The staff of Food Safety News offers a
Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat.
Long associated with undercooked
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry
The British Food Standards Agency on Wednesday published the latest results from its survey of campylobacter on fresh, shop-bought, United Kingdom-produced chickens, reporting a drop of almost 10 percent compared
I figure you haven’t properly celebrated a summer holiday unless you consume some potato salad and baked beans, but an increasing number of people are making guacamole a summertime