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FDA’s outbreak investigations ongoing; several foods, pathogens involved

By News Desk on September 2, 2021

The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations ongoing, others may be near…
Continue Reading FDA’s outbreak investigations ongoing; several foods, pathogens involved

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FDA investigation shows shrimp as probable source of Salmonella outbreak

By Coral Beach on June 16, 2021

A week after announcing an outbreak, the FDA has determined that cooked shrimp is the likely source of Salmonella Weltevreden infections in patients in two states.

The most recent person became sick in late April,…
Continue Reading FDA investigation shows shrimp as probable source of Salmonella outbreak

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Loblaws recalls frozen shrimp for risk of harmful bacteria 

By Kelsey M. Mackin on March 5, 2018

Loblaw Companies Ltd. is recalling pre-packaged cooked shrimp because it may contain raw shrimp contaminated with harmful bacteria. The recall was triggered by the company, according to the recall posted by the Canadian Food Inspection…
Continue Reading Loblaws recalls frozen shrimp for risk of harmful bacteria 

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Food Recalls

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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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