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FDA’s outbreak investigations ongoing; several foods, pathogens involved

By News Desk on September 2, 2021

The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations ongoing, others may be near…
Continue Reading FDA’s outbreak investigations ongoing; several foods, pathogens involved

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FDA investigation shows shrimp as probable source of Salmonella outbreak

By Coral Beach on June 16, 2021

A week after announcing an outbreak, the FDA has determined that cooked shrimp is the likely source of Salmonella Weltevreden infections in patients in two states.

The most recent person became sick in late April,…
Continue Reading FDA investigation shows shrimp as probable source of Salmonella outbreak

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Loblaws recalls frozen shrimp for risk of harmful bacteria 

By Kelsey M. Mackin on March 5, 2018

Loblaw Companies Ltd. is recalling pre-packaged cooked shrimp because it may contain raw shrimp contaminated with harmful bacteria. The recall was triggered by the company, according to the recall posted by the Canadian Food Inspection…
Continue Reading Loblaws recalls frozen shrimp for risk of harmful bacteria 

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Food Recalls

  • EU food and beverage recalls rise in early 2023
  • Outbreak traced to flour declared over but the danger continues because of long shelf life
  • 16 tons of organic pineapple chucks were recalled because of Listeria contamination
  • Salad mixes recalled because of metal in product
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Faces of Food Safety: Meet Jerome Yoon of the FSIS

By U.S. Department of Agriculture on June 6, 2023

New York dairy farm sued for discharging animal waste in violation of Clean Water Act

By Guest Contributor on June 5, 2023

Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023
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