The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations ongoing, others may be near completion or concluded. The table below has been abbreviated to show only active investigations.
The
Continue Reading FDA’s outbreak investigations ongoing; several foods, pathogens involved
A week after announcing an outbreak, the FDA has determined that cooked shrimp is the likely source of Salmonella Weltevreden infections in patients in two states.
The most recent person became sick in late April, according to a 78-word outbreak notation on a weekly data table posted by the Food
Continue Reading FDA investigation shows shrimp as probable source of Salmonella outbreak
Loblaw Companies Ltd. is recalling pre-packaged cooked shrimp because it may contain raw shrimp contaminated with harmful bacteria. The recall was triggered by the company, according to the recall posted by the Canadian Food Inspection Agency.
There have been no reported illnesses to date due to the consumption of this
Continue Reading Loblaws recalls frozen shrimp for risk of harmful bacteria
