“The USDA has moved at glacial speeds on controlling Campylobacter in the chicken industry,” so says Caroline Smith DeWaal, director of food safety for the Center for Science in the
Two-thirds of fresh broiler chicken purchased in 22 states harbored Salmonella and/or Campylobacter, according a report released by Consumer Reports yesterday.
The study also found that most of the
With Thanksgiving fast-approaching, public health groups are ramping up public outreach focused on how holiday cooks can safely select, handle, and prepare turkey, ham, stuffing, mashed potatoes, and pies for