Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same
Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental
Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at
New Zealand’s government is reminding people to be aware of the risks that come with drinking raw, unpasteurized milk. The country’s Ministry for Primary Industries (MPI) posted the
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they
The Centers for Disease Control and Prevention has reported nine cases of Salmonella infection across eight states that are linked to pet guinea pigs. No deaths have been reported, but
Whether you spend spring break partying in a city, exploring a different country or getting some R&R at home, don’t let food safety take a vacation.“Spring
A Kroger employee who worked in the produce aisle of a Kentucky grocery store in February exposed an unknown number of people to the highly contagious hepatitis A virus.
Produce
The Hawaii Department of Health has confirmed the first case of rat lungworm disease in the state this year in an adult resident of West Hawaii on Hawaii Island.
The
With a unanimous vote, the Advisory Committee on Immunization Practices is recommending that anyone over the age of 12 months, who hasn’t been vaccinated for hepatitis A, should receive
A coast-to-coast outbreak of Salmonella infections have been linked to kratom products, spurring a warning from the Centers for Disease Control and Prevention.
The federal agency had received confirmation of
Baby chick season is upon us.
Some say the big question is whether the chicken or the egg came first, but public health pros say a more important question is