The University of Georgia has hired Carla Schwan as an assistant professor and as the University of Georgia Cooperative Extension specialist in food safety and home food preservation in UGA’
Too much food seems like a holiday tradition, making for lots of leftovers. This means food needs to be stored properly so it can be enjoyed for a couple more
Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The
During the holiday season one gift no one wants is food poisoning. Unfortunately that item on the non-wish list makes an appearance all too often after holiday meals.
While foodborne
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were
Almost half of Australians surveyed are washing raw chicken before cooking it, according to a poll.
A consumer survey by the Food Safety Information Council and Australian Chicken Meat Federation
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Fresh Express Sweet Hearts Romaine Lettuce Sweet Butter Lettuce due to food safety concerns.
A
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were
Whether you missed it or don’t much care about raising chickens, the current issue of Consumer Reports has a warning about those “super-tasty, super-popular and super-cheap” Costco rotisserie chickens.
Baking cookies is a great family activity for all ages during the holidays. However, this also means that the people most susceptible to food poisoning can come in direct contact
