The number of Salmonella infections declined in the first 11 months of 2019 in Lithuania, according to a new report from the Centre for Communicable Diseases and AIDS (ULAC).
There
Two events in recent days focused on food safety in Ireland and Uruguay.
The German Federal Institute for Risk Assessment (BfR) and Uruguayan Ministry of Livestock, Agriculture and Fisheries (MGAP)
The state of Maryland has only experienced four foodborne illness outbreaks in the past 10 years that sickened 100 people or more. Unfortunately for food safety experts, one of those
The 2014 Food Safety Summit conference made numerous headlines earlier this year for all the wrong reasons: More than 200 attendees fell ill with foodborne illness after eating a chicken
