Researchers have looked at food safety actions in kitchens and the impact of the COVID-19 pandemic.
Kitchen Life 2 is a social research project commissioned by the Food Standards Agency (FSA) on behaviors in kitchens.
Continue Reading Kitchen habits and COVID-19 impact focus of project
Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and end at home. In recent
Continue Reading Food safety tips for commercial kitchens from Texas A&M AgriLife extension
When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must
Continue Reading Food safety experts can help design kitchens to reduce risks
Alberta Health Services has issued a cease and desist order to a food-sharing company in Edmonton that was flouting Canadian food safety regulations by matching home cooks with customers through an online system.
The co-founder
Continue Reading Alberta health officials shut down rogue food-sharing operation
(Patricia Hottel is technical director at McCloud Services in South Elgin, IL, a leader in integrated pest management solutions serving the food supply chain of custody.)
Continue Reading Managing Moisture to Prevent Pests in Food Facilities
