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Food safety experts can help design kitchens to reduce risks

By Francine L. Shaw on June 28, 2017

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must…
Continue Reading Food safety experts can help design kitchens to reduce risks

Alberta health officials shut down rogue food-sharing operation

By News Desk on November 16, 2016

Alberta Health Services has issued a cease and desist order to a food-sharing company in Edmonton that was flouting Canadian food safety regulations by matching home cooks with customers through an online system.

http://www.dreamstime.com/royalty-free-stock-photos-online-food-image26083938The co-founder…
Continue Reading Alberta health officials shut down rogue food-sharing operation

Managing Moisture to Prevent Pests in Food Facilities

By Patricia Hottel on December 26, 2014

(Patricia Hottel is technical director at McCloud Services in South Elgin, IL, a leader in integrated pest management solutions serving the food supply chain of custody.)

The improper handling of water and organic debris in

…
Continue Reading Managing Moisture to Prevent Pests in Food Facilities


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  • Milk recalled because of concerns about contamination with sanitizers
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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