Two people in Romania have been diagnosed with botulism, according to Agerpres, the country’s news agency.
This past weekend, a man went to hospital in the city of Arad
A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods.
The tool could be used in development or reformulation of
Faribault Foods Inc. is expanding their Apr. 22 recall of certain cans of S&W Organic Black Beans and Chili Beans sold at Costco stores because the cans may
Faribault Foods Inc. is recalling certain cans of S&W Organic Black Beans and Chili Beans sold at Costco stores because the cans may have compromised seals that could
The Nunavik Regional Board of Health is warning against eating certain walrus meat after people have reported botulism poisoning.
The patients are located in Inukjuak and reported eating igunaq at
A woman has died and botulism poisoning is suspected in five other people in Vietnam.
The Vietnam Food Administration reported it had been informed of three patients in the city
North Shore Specialty Foods of Ontario over the weekend recalled smoked trout products that may contain Microbiological – Clostridium botulinum. There have been no reported illnesses associated with the consumption of
A product considered to be an alternative to caviar has been linked to a botulism outbreak in Denmark.
The incident occurred after six people ate together at a company in
Three confirmed cases of foodborne botulism are being investigated in Denmark.
The outbreak occurred earlier this month at a private company in Southern Denmark. Six people had eaten together and
Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The
A recall notice for whole white mushrooms that warns of botulism concerns does not include any details about how or when the problem involving the Belle Grove brand product was
Researchers have described the first reported outbreak of botulism in Vietnam that was associated with vegetarian pâté in recent months.
At least 13 people fell ill after eating Minh Chay
