Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens.
At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed
The role of food in Clostridioides difficile transmission chains still needs to be clarified, according to a study.
Clostridioides difficile infection (CDI) is a notable cause of infectious diarrhea worldwide.
Researchers in Slovenia have described results from a long-term, national Clostridioides difficile food surveillance project. Positive results were found in meat, fresh produce and poultry.
The three-year period of testing
