They visited Bordeaux, France, last month for the Rugby World Cup and reported eating home-canned sardines in the same bar and restaurant
The University of Minnesota Center for Infectious Disease
The CDC is warning about a steep increase in the number of infections from antibiotic-resistant infections from Shigella, which is often foodborne.
In a health advisory from the Centers for
Foodborne illnesses in the United States decreased by 26 percent in 2020 compared with the average from 2017-19, according to a report released today.
The Centers for Disease Control and
A study shows promise for future victims of botulism poisoning, which is a particularly dangerous foodborne illness that can quickly paralyze respiratory muscles causing suffocation.
The botulism antitoxin heptavalent (BAT)
Editor’s note: CIDRAP News originally published this report by Chris Dall on Dec. 15, 2016.
The Centers for Disease Control and Prevention this week published new estimates of the
The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has
