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Crab Shack restaurant named in chowder cook-off outbreak

By Coral Beach on October 26, 2017

A specific restaurant has been identified as the source of clam chowder responsible for a Salmonella javiana outbreak among people who attended a cook-off on the Virginia barrier island of Chincoteague.

Laboratory testing found the…
Continue Reading Crab Shack restaurant named in chowder cook-off outbreak

Salmonella source at cook-off still a mystery; dozens sickened

By News Desk on October 11, 2017

Public health officials in Virginia continue to implore anyone who attended a chili/chowder cook-off event Sept. 30 at the Chincoteague carnival grounds to fill out an online survey to help with a foodborne illness outbreak…
Continue Reading Salmonella source at cook-off still a mystery; dozens sickened

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