Good handwashing is more effective than hand sanitizer use in reducing the risk of getting norovirus, according to the Food Safety Information Council (FSIC).
Hand sanitizers are effective against reducing COVID-19 but have little effect on the spread of norovirus. Frequently washing hands with soap and warm water for 20
Continue Reading FSIC says handwashing is best way to mitigate gastro risks
A European Centre for Disease Prevention and Control project has recognized the important role of the community in public health emergency preparedness and response.
The report presents findings of a case study into outbreaks of Shiga toxin-producing E. coli (STEC) at childcare facilities in Ireland.
It found affected communities are
Continue Reading ECDC report recognizes role of public in outbreak response
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems.
Vietnam vets suffer from rare liver cancer linked raw fish
Continue Reading Briefly: Vietnam vets — Diaper Duty — Red meat anaphylaxis
