It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many
This notice has been updated to include seven additional cases of Salmonella Infantis related to this outbreak, bringing the total to 98 cases. This update is to remind Canadians to
The Canadian federal government reported today that it is working with provincial health agencies to identify the source of a Salmonella outbreak that has infected 91 people between March and
Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a
Some critics say that the health of British families is being put at risk because an ongoing retail “price war” on chicken is keeping investments from being made to help
Last week, officials at Subway said that the fast-food chain plans to switch to chicken raised without antibiotics by next year, but antibiotic preservationists are frustrated by the lack of
Two major food corporations with well-known brands to protect have cut ties with a Tennessee chicken farm that finds itself the latest target of an animal abuse investigation by Los
Despite Salmonella being the most common illness-causing foodborne bacteria in the U.S. food system, still very little is known about the precise processes through which the bacterium contaminates and
Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73
The Humane Society of the United States has filed legal complaints with the U.S. Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) alleging that Hillandale Farms,
When McDonald’s announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants,
Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from