With four steps, Wal-Mart Stores Inc. has taken a giant leap in poultry food safety, reporting a decrease of the frequency of Salmonella contamination of chicken parts to 2 percent. 
Wal-Mart’s Great Value brand chicken parts such as these drumsticks are now produced under stricter food
Continue Reading Wal-Mart’s chicken safety program shows significant results
Feds delay poultry testing; expect many operations to fail
Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May. 
The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) won’t begin assessing whether poultry operations are meeting new pathogen reduction standards
Continue Reading Feds delay poultry testing; expect many operations to fail
Senators Want USDA to Finalize Poultry Pathogen Standards
Senators Dianne Feinstein (D-CA), Dick Durbin (D-IL), and Kirsten Gillibrand (D-NY) are asking Agriculture Secretary Tom Vilsack to finalize USDA’s Salmonella and Campylobacter performance standards as soon as possible. In January, USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program created brand-new
Continue Reading Senators Want USDA to Finalize Poultry Pathogen Standards
FSIS Releases New Salmonella, Campylobacter Performance Standards for Poultry
The U.S. Department of Agriculture estimates that its new pathogen performance standards for Salmonella and Campylobacter in ground poultry and chicken parts will prevent about 50,000 illnesses each year. USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program create brand-new standards for
Continue Reading FSIS Releases New Salmonella, Campylobacter Performance Standards for Poultry