The Boston-based Channel Fish Processing Company Inc. Friday recalled approximately 840 pounds of breaded Swai products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
Swai is a white fish, which is native to Southeast Asia—Vietnam, Thailand, Laos, and Cambodia—and
Continue Reading Indiana-bound Swai fillets recalled by Boston company for misbranding